Does anyone know the recipe for PopEyes chicken? - popeyes chicken wallpaper
There were many structures Popeyes Chicken in Boston ..
Now there are none. I would if I had the reciepes.
Thanks
Tuesday, December 8, 2009
Popeyes Chicken Wallpaper Does Anyone Know The Recipe For PopEyes Chicken?
5 comments:
You'll never be able to Popeyes Chicken. The previous formula is not the same taste. When we gave him a prescription, he would have no customers .... HELLO!
Popeye s
They will not reveal their secrets!
Popeyes Fried Chicken
3 cup self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking powder
1 package italian salad dressing mix
1 teaspoon
1 package onion soup mix - (1 1 / 2
1 oz)
1 package spaghetti sauce mix - (1 / 2
1 oz)
3 tablespoons sugar
3 cups corn flakes - Crush
1 easy
2 eggs - well beeaten
1 / cup cold water 4
4 pounds chicken - cut
Instructions:
Combine first 9 ingredients in a large bowl. Put popcorn
a bowl. Place eggs and water in a 3rd Bowl. Put enough oil corn
to fill in a large, heavy frying pan 1 cm deep. Get It Hot! Grease
9x12x2 baking dish. Set aside. Preheat oven to 350 ~. Dip chicken
Each 1 piece at a time as follows: 1-In the breadcrumbs. 2-in
Mix egg and water. 3-form of Corn Flakes. 4-strong, but briefly
in the dry mixture. 5-Place in hot oil, skin side down and brown 3 of 4
Minutes at medium heat. Turn and brown other every piece.
N crOWD pieces while cooking. Put filling into the prepared pan in a single
Layer, skin side up. Stamp on the paper, only 3 pages, with 1 page
Escape from FRO lose steam. Bake at 350 ~ 35-40 minutes to remove
Sheet, then test the sensitivity of chicken. Simmer uncovered 5
Minutes until crispy coating. Makes 4 servings. Residues in the refrigerator
and up to 4 days. Do not freeze these leftovers. Coating Surplus
(Mixture of ingredients 1 9) can be stored at room temperature on deck
Container for 1 week
Now to get the exact flavor you need a deep fryer breading and deep pressure accurately. Maranatha probably is. Fry chicken in a pan and fry the pressure is like apples and oranges. Pressure cooking makes the chicken crispy fried .... perfect, tender and juicy. Good luck.
Popeye Fried Chicken
INGREDIENTS
3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking powder
1 (.7 ounce) dry Italian-style salad dressing mix
1 (1 ounce) dry onion soup mix
Mix 1 package dry spaghetti sauce
3 tablespoons white sugar
3 cups crushed cornflakes cereal
2 eggs beaten
1 / cup cold water 4
2 cups oil for frying
1 (4 pound) whole chicken, cut into pieces
NOTES
Mix on a plate or a bowl, flour, cornstarch, mix seasoning salt, pepper, cooking, dressing, soup mix, combine spaghetti sauce and sugar. Instead of giving bread crumbs into another bowl of cereal or a bowl and mix the eggs and water in a bowl party.
Heat oil (1 cm deep) in a large skillet over medium heat. Preheat oven to 350 degrees F (175 ° C).
Dip chicken pieces in bread crumbs, egg, or the mixture of water, cereal crumbs, briefly into the mixture dries out, then falls in the oil side of the hot - skin side down. Brown3 to 4 minutes, then brown the other side of each piece.
Place chicken pieces on a plate or 9x13 inch baking dish skin side up and cover with aluminum foil leaving one side open for escaping steam.
Bake at 350 degrees F (175 ° C) for 35 to 45 minutes or until chicken is cooked through and tender and juices run clear. Uncover and cook another 5 minutes to serve and clear coating.
Editor's Note
We determined the nutritional value of oil for frying in a retention value of 10% after cooking up. The exact amount may vary according to time and temperature, ingredient density, and the specific type of oil.
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